



Table
1. Nutritional value of average fruits consumed by C. sphinx in captivity
|
Fruit consumption |
|
Unit |
Banana |
Apple |
Pears |
Guava |
Papaya |
Total
fruit |
|
15 bats / week |
|
|
|
|
|
|
|
|
|
Weight |
|
g |
3834.69 |
2801.29 |
780.25 |
586.09 |
1360.92 |
9363.25 |
|
1 bat / day |
|
|
|
|
|
|
|
|
|
Weight |
|
g |
36.52 |
26.68 |
7.43 |
5.58 |
12.96 |
89.17 |
|
Water |
|
% |
74.6 |
83.6 |
84.0 |
86.7 |
88.6 |
|
|
Energy |
[1] |
Kcal |
26.30 |
13.61 |
3.27 |
3.85 |
4.15 |
51.17 |
|
|
[2] |
Kcal |
33.60 |
15.74 |
4.38 |
2.85 |
5.05 |
61.63 |
|
|
[3] |
Kcal |
39.81 |
15.47 |
3.20 |
2.29 |
3.50 |
64.26 |
|
Protein |
|
g |
0.32 |
0.00 |
0.04 |
0.06 |
0.09 |
0.51 |
|
Carbohydrates |
[1] |
g |
6.57 |
3.52 |
0.85 |
0.97 |
1.09 |
13.00 |
|
|
[2] |
g |
8.65 |
4.12 |
1.11 |
0.68 |
1.30 |
15.87 |
|
|
[3] |
g |
10.55 |
3.74 |
0.74 |
0.64 |
0.80 |
16.48 |
|
Fibers |
|
g |
0.61 |
0.58 |
0.19 |
0.33 |
0.12 |
1.84 |
|
Fat |
|
g |
0.38 |
0.02 |
0.04 |
0.07 |
0.01 |
0.53 |
|
Saccharides |
|
g |
0.03 |
0.02 |
0.01 |
0.02 |
0.01 |
0.10 |
|
Ca |
[1] |
mg |
3.65 |
2.67 |
0.74 |
0.84 |
2.20 |
10.10 |
|
|
[2] |
mg |
2.24 |
1.94 |
0.82 |
1.12 |
3.15 |
9.26 |
|
|
[3] |
mg |
2.19 |
4.00 |
0.30 |
1.12 |
2.20 |
9.81 |
|
P |
[1] |
mg |
8.77 |
2.67 |
1.11 |
1.34 |
2.07 |
15.96 |
|
|
[2] |
mg |
7.05 |
1.94 |
0.82 |
1.43 |
0.65 |
11.88 |
|
|
[3] |
mg |
6.57 |
1.60 |
1.04 |
1.56 |
1.56 |
12.33 |
|
Na |
|
mg |
0.32 |
0.00 |
0.04 |
0.19 |
0.37 |
0.91 |
|
K |
|
mg |
144.48 |
30.56 |
9.29 |
15.88 |
33.24 |
233.44 |
|
Zn |
|
mg |
0.06 |
0.00 |
0.01 |
0.01 |
0.01 |
0.09 |
|
Fe |
|
mg |
0.13 |
0.05 |
0.02 |
0.02 |
0.01 |
0.22 |
|
Mg |
|
mg |
10.57 |
1.21 |
0.45 |
0.56 |
1.30 |
14.08 |
|
Vit A |
|
RE |
2.88 |
1.46 |
0.15 |
4.40 |
26.11 |
35.00 |
|
Vit C |
|
mg |
3.20 |
1.46 |
0.30 |
10.23 |
8.05 |
23.24 |
|
Vit B6 |
|
mg |
0.21 |
0.01 |
0.00 |
0.01 |
0.00 |
0.24 |
|
Folate |
|
micg |
7.05 |
0.73 |
0.56 |
0.81 |
4.91 |
14.05 |
|
Amino acids |
|
mg |
0.24 |
0.03 |
0.01 |
0.07 |
0.05 |
0.42 |
[1] - FAO (1995); [2] - or
without notation - Smolin & Grosvenor (1994); [3] - Center for Food Safety
Hong Kong (1997)
Table 2. The plant exploited by C. sphinx in Xishuangbanna Tropical Botanical Garden
|
Family |
Species |
Plant part |
|
Anacardiaceae |
Mangifera indica |
Fruit |
|
Euphorbiaceae |
Sapium baccatum |
Fruit |
|
Moraceae |
Ficus hispida |
Fruit |
|
|
Ficus racemosa |
Fruit |
|
|
Ficus hederacea |
Fruit |
|
|
Ficus benjamina |
Fruit |
|
|
Ficus religiosa |
Fruit + leaf |
|
|
Morus macroura |
Fruit |
|
|
Ficus callosa |
Fruit |
|
|
Ficus ischnopoda Miq. |
Fruit |
|
|
Ficus tinctoria |
Fruit |
|
|
Ficus fistulosa |
Fruit + leaf |
|
|
ficus annulata |
Fruit |
|
Myrtaceae |
Psidium guajava |
Fruit |
|
|
Syzygium oblatum (Roxb.) Cowan (Wall.) |
Fruit |
|
|
Syzygium fluviatile (Hemsl.) Merr. et Perry |
Fruit |
|
Rosaceae |
Pygeum latifolium |
Fruit |
|
Sapindaceae |
Nephelium lappaceum |
Fruit |
|
|
Litchi chinwnsis |
Fruit |
|
|
Dimocarpus lognan |
Fruit |
|
|
Sapindus rarak |
Leaf |
|
Sapotaceae |
Achras sapota |
Fruit |
|
Musaceae |
Musa acuminata |
Fruit + nectar |
|
Rubiaceae |
Anthocephalus chinensis |
Fruit |
|
Rhizophoraceae |
Pellacalyx yunnanensis |
Fruit |
|
Ebenaceae |
Diospyros nigrocartex |
Fruit |
|
Lauraceae |
Beilschmiedia purpurascens |
Leaf |
|
Flacourtiaceae |
Flacourtia ramontchii L. Herit |
Fruit |
|
Solanaceae |
Solanum verbacifolium Linn. |
Fruit |