Table 1. Nutritional value of average fruits consumed by C. sphinx in captivity

 

 

Fruit consumption

 

 

 

Unit 

 

Banana

 

Apple

 

Pears

 

Guava

 

Papaya

 

Total fruit

 

15 bats / week

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

g

 

3834.69

 

2801.29

 

780.25

 

586.09

 

1360.92

 

9363.25

 

1 bat / day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

g

 

36.52

 

26.68

 

7.43

 

5.58

 

12.96

 

89.17

 

Water

 

 

 

%

 

74.6

 

83.6

 

84.0

 

86.7

 

88.6

 

 

 

Energy

 

[1]

 

Kcal

 

26.30

 

13.61

 

3.27

 

3.85

 

4.15

 

51.17

 

 

 

[2]

 

Kcal

 

33.60

 

15.74

 

4.38

 

2.85

 

5.05

 

61.63

 

 

 

[3]

 

Kcal

 

39.81

 

15.47

 

3.20

 

2.29

 

3.50

 

64.26

 

Protein

 

 

 

g

 

0.32

 

0.00

 

0.04

 

0.06

 

0.09

 

0.51

 

Carbohydrates

 

[1]

 

g

 

6.57

 

3.52

 

0.85

 

0.97

 

1.09

 

13.00

 

 

 

[2]

 

g

 

8.65

 

4.12

 

1.11

 

0.68

 

1.30

 

15.87

 

 

 

[3]

 

g

 

10.55

 

3.74

 

0.74

 

0.64

 

0.80

 

16.48

 

Fibers

 

 

 

g

 

0.61

 

0.58

 

0.19

 

0.33

 

0.12

 

1.84

 

Fat

 

 

 

g

 

0.38

 

0.02

 

0.04

 

0.07

 

0.01

 

0.53

 

Saccharides

 

 

 

g

 

0.03

 

0.02

 

0.01

 

0.02

 

0.01

 

0.10

 

Ca

 

[1]

 

mg

 

3.65

 

2.67

 

0.74

 

0.84

 

2.20

 

10.10

 

 

 

[2]

 

mg

 

2.24

 

1.94

 

0.82

 

1.12

 

3.15

 

9.26

 

 

 

[3]

 

mg

 

2.19

 

4.00

 

0.30

 

1.12

 

2.20

 

9.81

 

P

 

[1]

 

mg

 

8.77

 

2.67

 

1.11

 

1.34

 

2.07

 

15.96

 

 

 

[2]

 

mg

 

7.05

 

1.94

 

0.82

 

1.43

 

0.65

 

11.88

 

 

 

[3]

 

mg

 

6.57

 

1.60

 

1.04

 

1.56

 

1.56

 

12.33

 

Na

 

 

 

mg

 

0.32

 

0.00

 

0.04

 

0.19

 

0.37

 

0.91

 

K

 

 

 

mg

 

144.48

 

30.56

 

9.29

 

15.88

 

33.24

 

233.44

 

Zn

 

 

 

mg

 

0.06

 

0.00

 

0.01

 

0.01

 

0.01

 

0.09

 

Fe

 

 

 

mg

 

0.13

 

0.05

 

0.02

 

0.02

 

0.01

 

0.22

 

Mg

 

 

 

mg

 

10.57

 

1.21

 

0.45

 

0.56

 

1.30

 

14.08

 

Vit  A

 

 

 

RE

 

2.88

 

1.46

 

0.15

 

4.40

 

26.11

 

35.00

 

Vit C

 

 

 

mg

 

3.20

 

1.46

 

0.30

 

10.23

 

8.05

 

23.24

 

Vit B6

 

 

 

mg

 

0.21

 

0.01

 

0.00

 

0.01

 

0.00

 

0.24

 

Folate

 

 

 

micg

 

7.05

 

0.73

 

0.56

 

0.81

 

4.91

 

14.05

 

Amino acids

 

 

 

mg

 

0.24

 

0.03

 

0.01

 

0.07

 

0.05

 

0.42

 

 

[1] - FAO (1995); [2] - or without notation - Smolin & Grosvenor (1994); [3] - Center for Food Safety Hong Kong (1997)

 

 

Table 2. The plant exploited by C. sphinx in Xishuangbanna Tropical Botanical Garden

Family

 

Species

 

Plant part

 

Anacardiaceae

 

Mangifera indica

 

Fruit

 

Euphorbiaceae

 

Sapium baccatum

 

Fruit

 

Moraceae

 

Ficus hispida

 

Fruit

 

 

Ficus racemosa

 

Fruit

 

 

Ficus hederacea

 

Fruit

 

 

Ficus benjamina

 

Fruit

 

 

Ficus religiosa

 

Fruit + leaf

 

 

Morus macroura

 

Fruit

 

 

Ficus callosa

 

Fruit

 

 

Ficus ischnopoda Miq.

 

Fruit

 

 

Ficus tinctoria

 

Fruit

 

 

Ficus fistulosa

 

Fruit + leaf

 

 

ficus annulata

 

Fruit

 

Myrtaceae

 

Psidium guajava

 

Fruit

 

 

Syzygium oblatum (Roxb.) Cowan (Wall.)

 

Fruit

 

 

Syzygium fluviatile (Hemsl.) Merr. et Perry

 

Fruit

 

Rosaceae

 

Pygeum latifolium

 

Fruit

 

Sapindaceae

 

Nephelium lappaceum

 

Fruit

 

 

Litchi chinwnsis

 

Fruit

 

 

Dimocarpus lognan

 

Fruit

 

 

Sapindus rarak

 

Leaf

 

Sapotaceae

 

Achras  sapota

 

Fruit

 

Musaceae

 

Musa acuminata

 

Fruit + nectar

 

Rubiaceae

 

Anthocephalus chinensis

 

Fruit

 

Rhizophoraceae

 

Pellacalyx yunnanensis

 

Fruit

 

Ebenaceae

 

Diospyros nigrocartex

 

Fruit

 

Lauraceae

 

Beilschmiedia purpurascens

 

Leaf

 

Flacourtiaceae

 

Flacourtia ramontchii L. Herit

 

Fruit

 

Solanaceae

 

Solanum verbacifolium Linn.

 

Fruit